Breaded crunch chicken in a spicy Korean sticky sauce.

Hirata (bao) bun (steamed, warm bread bun with filling). Shredded duck with hoi sin, cucumber and spring onion.

Five king prawns in panko breadcrumbs.

Five steamed and lightly fried dumplings with dipping sauce.

Five Japanese octopus dough balls covered in katsu sauce, mayo and benito flakes.

Five steamed and lightly fried dumplings with dipping sauce. Vegan.

Teriyaki potato & herb bites in teriyaki sauce. Vegan.

Vegan soybean spring rolls with sweet chilli sauce. Vegan.

Hirata (bao) bun (steamed, warm bread bun with filling). Pumpkin in crispy panko breadcrumbs with katsu sauce, crispy onion and spring onion.

Vegan.

Vegan.

Vegan.

Vegan.

Chunky squid bites in a lightly spiced batter with a sweet chilli mayo.

Five steamed and lightly fried dumplings with dipping sauce.

Two pumpkin and one sweet potato croquette with a katsu sauce. Vegan.

Coated in a light batter with mayo.

Beef steak in a sweet and spicy sauce. Spicy.

Hirata (bao) bun (steamed, warm bread bun with filling). Chicken in panko breadcrumbs, cucumber, spring onion, mayo and katsu sauce.

Steamed, warm bread bun with Cha-shu pork served with cucumber, spring onion, honey and hoisin sauce.

Vegan.

Vegan.

Vegan.

Vegan.

Vegan.